- 12 ounce- whole bean
- We Taste: Blackberry, Tangerine, Plum
- Process: Washed
- Varietal: SL28, SL34, Riuru 11
- Region: Nyeri - Central Highlands
- Altitude: 1,500 masl
This single farm offering is from one of Kenya's first coffee farms, Nyeri Hill. This truly special place produces some of Kenya's finest beans. This coffee is a blend of 3 coffee plant varietals: SL28, SL34, and Riuru 11. Each selected for their vigor, drought resistance, and potential for producing an excellent cup. The flavor of this coffee reminds us of stone fruits and bergamot tea.
Where is it from?
Nyeri Hill Estate is Rainforest Alliance-certified, which focuses on three pillars of sustainability—social, economic, and environmental. Along with cultivating coffees that shine, the farm also prioritizes long-term sustainability both from environmental and social perspectives. Profits are used to support academic development, professional growth, and community healthcare. And the leaders at Nyeri Hill are also focused on the reforestation of 250 hectares of their estate. Nyeri Hill strikes a key balance between producing high-quality coffees and providing high quality of life for their employees and partners. A farm that we are very excited to support.